Biona Maccaroni are made in a traditional Pastificio in the Dolomite mountains of Northern Italy with only the best quality organic Durum Wheat and Alpine water. This maccaroni have been traditionally bronze extruded to create a pasta with a rough surface, allowing sauces to stick to it for a fuller flavour. Simply pair with one of the many Biona tomato pasta sauces for a delicious and easy meal.