The Cultured Collective Fennel, Apple & Dill Sauerkraut

"Naturally fermented unpasteurised sauerkraut. Robust notes of aniseed and dill with zingy English Bramley Apple. The Cultured Collective ferment fresh cabbage, fennel and apple with a sprinkling of pink Himalayan salt and a pinch of herbs and seasonings. Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives."